. Chicken and Andouille Gumbo Try my gumbo recipe From the land of andouille: ½ cup unsalted butter; ½ cup all-purpose flour Melt the butter, whisk in flour, Cook and stir a quarter-hour Till it’s peanut-butter hue. Set aside. This is the roux. 1 Tbsp canola oil, ½ cup each...
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