RULES: A reprieve from heavy subject matter, we ask poets to write a funny poem (2-14 lines) that includes food. You may choose to replace words in a popular song with food or use food in any other way you like, as long as it isn’t inappropriate. Paste your contest submission into the comments section below with your name, city, and state (no need to list your last name or email address if you don’t want to). One submission per contestant. Submissions should be originally written just for this contest. No submission fee.
DEADLINE: June 2 midnight EST. Winner announced June 12.
PRIZE: Official Winner’s Certificate.
JUDGE: Society staff and the Advisory Board will judge (those who choose not to participate in judging may participate in the contest)
Featured Image: “Fruit Basket” by Giuseppe Arcimboldo









After Kendrick Lamar’s “King Kunta”
Spelt where you when I was walkin’?
Now I run the millet got the whole world talkin’, King Kunta
Everybody wanna red-skinned potatoes, Kunta
Black man emmer also known as farro
Kamut where you when I was walkin’?
Now I run the game, got the whole world talkin’, King Kunta
Everybody wanna store energy in the form of carbohydrates
King Kunta
There once was a pear on a tree
Who desperately wished to be free.
When he was plucked
How loudly he clucked
But that pear unaware
He’d be ate till too late
He wished he were back on that tree.
After Johnny Cash’s “Ring of Fire”
My omelet was a jalapeno fire
It went down, down, down
And the flames went higher
And it burns, burns, burns
Jalapeno fire
Wobbly Reflections
What does the jello think
As it wobbles in the bowl?
It dreads the sucking sink,
But has no stated goal.
A crystal dish will suit
Its personality.
It snuggles up to fruit,
Is clinging as can be.
Aggressive; passive too,
It has one simple dream,
And jiggles through and through
At thoughts of plump whipped cream.
My Funny-Food-Poetry-Contest Entry
Both neighbors had a barbeque: burgers, fries and franks.
Potato salad and cole slaw drew happy smiles and thanks.
One neighbor forgot to buy corn cobs, but HIS neighbor bought cobs and some beers
So he got up his might, and very polite said
“Neighbor, please lend me your ears!”
“Give Me Food”
Give me food!
Give me food!
Come on I’m so hungry!
Linguine, spaghetti
I sure do love pasta!
I don’t care
About the food’s price tag
Just feed me please!
My stomach is growling like a lion!
By Alex Andy Phuong
Alhambra, CA
This is way too long (32 lines), but I started going and I couldn’t stop! So it’s not really a submission–just some fun:
Hash
Hurry up, and get your graters,
‘Cause we’re makin’ hashed po-taters!
And from all the indicators
They should taste real nice!
First we’ll start with commen-taters,
Typical pontificators.
They’re the fav’rites of curators:
Fussy and precise.
Then we’ll throw in three dic-taters,
Though we know they’re mostly haters,
Culture’s evil perpetrators:
Still, they add some spice.
Next, a dozen imi-taters,
Favored by the finest waiters:
Vegetable impersonators,
Best if held on ice.
“No thanks!”to regurgi-taters!
Bad digestion agi-taters:
Gastric missile detonators–
Not for any price!
But we’ll take facili-taters,
Go-betweens and mediators.
Such untroubled regulators
Taste like paradise!
Last of all, some poten-taters:
Spicy, strong vasodilators–
And, by all the indicators,
Several should suffice.
Hey, let’s cut them hashed po-taters,
Spuds for all you fabricators–
Gather ‘round, collaborators,
Get yourself a slice!
You have my vote!! This is terrific!
Thanks, Joan.
This is brilliant! You know who would like your funny aesthetic, is Jerome Betts, editor at Lighten Up Online, out of England.
Thank you, Liza– I had never heard of “Lighten Up Online” and I really appreciate you telling me about this fun venue!
You’re so welcome. And another fantastic (monthly!) English site I discovered is Snakeskin Magazine (Ed. George Simmers) – not a focus on humor but a very interesting aesthetic… And while we’re speaking of the British Isles, the Irish (mostly women’s) poetry site Poethead (Ed. Christine Murray) is intriguing. All of these places publish Americans as well as Brits…
Great! I’m always you’re fan and for good reason.
Thanks, Dona!
“A Slice of Eden”
A mango tart broke my heart dark one stormy day
because it said I’d be dead if I touched its glaze,
& lotus cake made me ache late one luckless night
because it cried when I tried taking one small bite,
& once when I slyly spied baklava at tea
a coffee pot boiled and shot liquid hate at me;
exotic sweets, foreign treats,— everything I need
has ever turned sour and spurned sweetness when I plead,
thus I may try homemade pie, ice-cream, toast & jam;—
perhaps this ash shall dispatch dreams of saffron yams,
yet I’m afraid marmalade, cookies, honey buns
cannot erase tropic tastes you left on my tongue,
& so I’ll search all the earth’s xanadus for some
patisserie half as sweet as your blandest crumb.
G. M. H. Thompson
Saint Louis, Missouri, United States of America
Joan Carol from Los Angeles CA
I was pondering on this contest
What food inspires me the most?
While I was sucking a tootsie roll
It spread and I almost choked!
The moral of this story
Is the secret to why we get fat
We are eating what’s in front of us
While thinking of what comes next!
PERFECT PEACH
Juicy and ripe
The perfect peach
High on the tree
Just out of reach
Tasty and round
That tempting fruit
Had me climbing
In sweet pursuit
Higher I venture
For the delicious prize
The ultimate trophy
I did surmise
Finally mine
The mouthwatering treat
Now in my hands
For me to eat
My Perfect Mom
Achoo! Achoo! A cold and the pain of the flu,
No need to fret, attention I’ll get,
My mom knows just what to do.
She turns down my bed, hands me my book,
Then off to the kitchen where she knows she must cook
Chicken soup for her honey, her nose that is runny,
Her bones that are aching, her frame that is shaking,
Her hacking and coughing, achoo!
She boils the chicken, skims off the foam,
Adds the sweet spices that brighten the home,
An onion, a turnip, parsley, and dill,
Celery, carrots; it’s better than pills.
Noodles or dumplings to fill up the pot,
Then hugs and kisses, and how can I not
Feel better this minute, it’s just what I need,
Mom, I love you, you’re perfect indeed.
Osteria
The summer of two thousand eight was dry,
producing Sangiovese grapes nearby
the town of Montalcino, Tuscany.
Caparzo wines with high acidity.
The fruity glass, Brunello Montalcino,
would surely complement with berried vino,
the truffled ravioli and ricotta;
a Cappelletti tune with string sonata.
And Stracci: pasta ribbed in ragged splendor,
immersed with braised wild mushrooms, warm and tender,
sautéed in mildly bold rosemary oil,
and wine that complements without turmoil.
So long to savor life, my fare’s been tragic,
until I tasted culinary magic.
Lovely! Perfect ending couplet!
Pluot
Pluot, Plout,
The fruit that I knew not,
The one with the crunchy skin,
Yet juicy in the middle;
You’re like a pitted riddle
And our love affair now begins.
Kinder than an apple,
Stronger than a pear,
Better than a mushy banana.
You bury every berry;
You make a man most merry;
In me you’ve a got a new fan – ah,
Pluot, Pluot,
Like Al Pacino’s “hoo-ah,”
You’re strange, unique, and divine.
But lo, how I wish
That my favorite fruit dish
Wasn’t priced at $2.99.
Just Desserts
It started with a peach parfait
With lots of multicolored sprinkles,
And after that some crème brûlée
Served over jalapeño Pringles.
And next came trays of cherry Danish,
Warmed up with shredded cheddar cheese,
But after that the very main dish:
A tart of candied larval bees.
Three courses on, sautéed in butter,
We tasted sugar-coated quince,
And some of us began to mutter,
While others of us had to wince.
The feasting wasn’t over yet;
I topped it off with chocolate cake.
And one thing I will not forget:
I wound up with a stomachache.
C.B. Anderson
Maynard, Massachusetts
Buon Appetito
Come in, sit down, so glad you’re here.
My ‘Themed’ Supper’s almost ready.
I’ve made Mussels Marinara –
Served with made-from-scratch Spaghetti.
There’s Cheese Platters, Antipasto:
Prosciutto, Melon, Pepperoni …
Bruschetta, Olives, Breads, Chianti –
And I churned my own Spumoni.
I really pulled out all the stops.
I swirled and whirled and tossed.
But keep an eye out while you eat …
My nose ring has been lost.
Wendy, Vancouver, BC
That last line – wow!
To Arcimboldo
Your lips are luscious – are those cherries
red as poison holly berries?
Your dangly earrings are so grape!
I envy them with mouth agape
in hopes that one might just drop in.
Your nose, your ears, your eyes, your chin
are ripe enough to gobble down –
but then your smile would turn to frown,
and moving on from fruit to cake
I’d suffer from a bellyache.
Restaurant Critic
I’ve become a restaurant critic – a pastime surreptitious,
Disguised as humble patron, private connoisseur of dishes.
But hidden in my briefcase, tucked neatly under table,
Resides a voice-recorder, linked to sugar-bowl by cable.
There within the sugar-bowl, supported by the spoon,
I hide a mini-microphone for comments opportune.
Interspersed ‘tween slurp and dribble, I chatter without quibble,
Finding faults aplenty in each main, dessert, or nibble.
“The stir-fry’s gone stir-crazy! The minestrone’s lacking!
This mud cake fits description! The crackling isn’t cracking!
Then the restaurant owner grabs me, and labels me “A phony.”
To which I swiftly answer, “Sour grapes, and spoiled baloney!”
David Watt
Canberra, ACT, Australia
Very clever, sir! Well done!
Apple a Day
I’d been eating an apple a day;
I’d peel the green skin and toss cores,
I’d bob for said apples in days gay,
And climb the boughs of fructus fruit
But one day came walking a guest,
And said to me with voice stooped,
“An apple a day keeps harm away,
But sir, please come–look this way!”
Upon the hill and around my farm
The trees were bare to my alarm!
“That’s why there’s meat” ~ Bruno Mars Parody
Swap out the broccoli, please, let’s put some cheese on it
Miss me with that fruit, without some sugar on it
I’d never go vegan, no never at all
And I’ll show you why that is true!
Dairy just tastes way too good
Veggies aren’t even true food
Lucky for me, that’s why there’s meat, that’s why there’s meat
Lucky for me, that’s why there’s meat, that’s why there’s meat
Burger grease makes me real weak
Bacon is a real good treat
Lucky for me, that’s why there’s meat, that’s why there’s meat
Lucky for me, that’s why there’s meat, that’s why there’s meat
Sonnet for J. Walter Hawkes
Now if I told you that the icebox spoke
to me, and then I told you at the end
it hummed a tune, just how could I defend
myself, my sanity, if I awoke
tomorrow with my arms around its doors?
A catsup bottle conducts spiral ham
and cheese in symphonic harmony; jam
and mallows playin’ jello with some s’mores.
The icebox said, “At last! You’re home! Enjoy
the heat, the stove is stoked, we’re all alone,
my friend.” “All right,” I said, his voice inside
my head.(I know you think this is a ploy
for sympathy, an act you can’t let slide;
until you see the smoothie play trombone).
O Gummy Worms (sing to the tune of a popular holiday song)
by Michelle T. Simon, Scottsdale, AZ
O gummy worms! O gummy worms
With rainbow rings so tasty;
O gummy worms! O gummy worms!
Your vibe is never pasty;
Fresh and fruity without the dirt,
Stashed in the pocket of my skirt.
O gummy worms! O gummy worms!
With rainbow rings so tasty!
O gummy worms! O gummy worms!
Upon my tongue you wriggle;
O gummy worms! O gummy worms!
‘Stead of gagging, I giggle…
Yes, gummy worms! O gummy worms!
Sure make my tummy giggle!
🙂
Love your poem!!! I love gummy worms too!
Tenderloin
I lifted you, up to my lips,
upon the fork’s unflinching tips.
You shuddered as you rose to meet
my tongue, a hostess indiscreet.
With juicy sweat upon your brow
you entered in my darkened mouth.
Once there I pressed and fondled you,
and thence I swallowed your virtue.
Your poem is So good and I agree! Going to get a tenderloin this week!!!
Dissertation on Peanut Butter
I don’t like peanut butter; that’s all that I know.
My psychiatrist says that perhaps, long ago,
a cruel aunt stuffed great quantities down my small throat.
My reply to this statement, I don’t think I’ll quote.
He tries to console me; he says he is sure
that for every neurosis there must be a cure,
and by starting out slowly – a teaspoon a day –
I’ll some day put pots of the vile stuff away.
If he should succeed (oh, that sadistic sinner!),
I will gulp it down daily for lunch and for dinner!
No thank you, good doctor. It’s sad, but it’s true,
I feel nothing but villainous malice toward you,
and when “creamy” or “chunk style” is offered to me
I think I’ll just exit precipitously.
I like peanut butter – but I like your poem, too!
The Drunken (Parody of “The Raven” about Liqueur)
Once upon a midnight dreary, while I wandered, drunk and weary,
Over many a quaint and dimlit alley of forgotten doors—
While I plodded, barely standing, suddenly I heard a chanting,
As of someone softly ranting, ranting from the darkened doors.
“It’s some other drunk,” I muttered, “chanting from the darkened doors—
Only this and nothing more.”
Only vaguely I remember, for I’d been on quite a bender,
And each alleyway I entered left me lost more than before.
Wishing that the night weren’t over, vainly I had bought an Uber,
Then I walked away more sober—sober for my lost liqueur—
For the sweet and fervent ferment that the brewers name liqueur—
Shameless here forevermore.
And the windy, winding backstreets, when I left behind the taxi,
Filled me with bewilderment—I’d never seen those streets before!
So that now, to get my bearings, I had stopped and stood there staring
At my phone as I was hearing whispers from the darkened doors.
“Just some other drunk I’m hearing whisper from the darkened doors—
This is all and nothing more.”
Now I felt the foolish courage of the drink, and thus encouraged:
“Asshole!” I cried out, “or Madam… show yourself now, I implore!
Walking home and barely standing, I can hear you back there ranting
At a whisper, almost chanting, chanting from the darkened doors—
I can hear you sneaking back there”—and I squinted at the doors.
Darkness there and nothing more.
In that drunken stupor, peering, I stood listening though not hearing,
Dreaming dreams of all the sweetened whiskeys I had drunk before,
And it was three in the morning, so the whiskey wasn’t pouring,
But I thought I felt the warming of a sip of a liqueur.
So I swallowed, but I tasted just the whispered word, “Liqueur!”—
Merely this and nothing more.
Down another alley turning, all my thirsty soul was yearning,
When I caught a glimpse of something glinting on the cobbled floor.
“Surely,” said I, “on the cobbled pavement that must be a bottle!”
So I stumbled and I hobbled to investigate it more—
“Don’t be empty,” I implored as I investigated more—
This I said and nothing more.
Reaching down now to the pavement, I picked up a flask of fragrant
Whiskey which was labeled “Raven” from the good ole days of yore;
Not a moment had I waited, not a second longer wasted,
Than I popped the lid to taste it on the street of darkened doors—
Popped the lid and took a swig there on the street of darkened doors—
It was air and nothing more.
Then this fragrant bottle raising my drunk brow into amazement,
I began to shake it and could hear the liquid that it bore.
“Though you taste of air insipid, I can feel you’re full of liquid,”
Said I, and I tried to sip it but it baffled me once more.
“Tell me what the hell you are—this isn’t funny anymore!”
Quoth the Raven, “Nevermore.”
I was shocked to hear an answer from this spiritless decanter,
Though it made no sense to me, for who had heard of that before?—
No one else was there to hear it, but who’s heard of any spirit,
Any brandy, beer or claret, any vodka or liqueur,
From a label called “The Raven”?—who has heard of a liqueur
With a name like “Nevermore”?
But the Raven in my fingers didn’t flinch, but ever lingered,
Speaking only that one word, as if that word were all it poured.
Nothing more came from that cistern, not a drop and not a whimper,
Till I scarcely more than whispered “Other flasks have drained before—
This one likewise must have emptied, as my Hopes have drained before.”
Then the flask said “Nevermore.”
Startled by the words it uttered, I replied with slurs and stutters,
“Doubtless that response must be the only draught that it can store.
Some unhappy alcoholic must’ve felt the pain of colic
From imbibing all the tonic which this dire bottle bore—
Till the ballad of his Hope was but a promise that it bore:
‘Not ever—nevermore.’”
But the Raven flask still raising all my brow into amazement,
Now I stopped and took a seat upon the curbside in a court;
Then, upon the concrete sinking, I abandoned hope of drinking;
It was then I got to thinking what this teasing flask of yore—
What this gross, ungodly, gustless, glass, and teasing flask of yore
Meant in gasping “Nevermore.”
Thus I sat and thus I reckoned, while the ghostly bottle beckoned
Me to take another mouthful of the aether at its core.
This and more I speculated, though I was inebriated.
Roadside lamps illuminated the liquescent smoke it stored—
But the evanescent texture and the airy taste it stored,
I would know, ah, nevermore!
Then I thought the stuff grew denser, as if poured from some dispenser
Tipped by waitresses whose footfalls clicked upon the cobbled floor.
“Sot,” I cried, “my God has meant me to imbibe this flask he sent me—
Let it be that dear nepenthe from my memories called liqueur;
Quaff, oh quaff this kind nepenthe and retrieve my lost liqueur!”
Quoth the Raven “Nevermore.”
“Sorcerer,” I said, “you tempt me!—tempt me still, if full or empty!—
Whether someone dropped you here or you were blown here by a storm,
More than just a mere decanter, you’re some mystical enchanter—
With your curt and cutting candor, tell me truly, I implore—
Is there—is there sweetened liquor?—tell me—tell me, I implore!”
Quoth the Raven “Nevermore.”
“Sorcerer,” I said, “you tempt me!—tempt me still, if full or empty!—
By that god of grapes and wine who makes us merry on the floor—
Tell this thirsty, drunken heathen if, within the distant Eden,
He again shall ever even sip the potion called liqueur—
Sip the sweet and potent potion of ambrosia called liqueur.”
Quoth the Raven “Nevermore.”
“By that word may you be shattered, flask or fiend!” I shrieked, now madder—
“Go on back to where you came from, whether Hell or other shores!
Leave me no deceptive omen! Leave behind your airy potion!
Leave my wretched thirst unbroken!—break yourself upon the floor!
Take your opening from my mouth, and smash yourself upon the floor!”
Quoth the Raven “Nevermore.”
And the Raven, always tempting, still is empty, still is empty—
In my fingers’ desperate grip as desperation grips my core;
And that bottle has the seeming of a vessel that is teeming,
Full of alcohol and gleaming like a golden sweet liqueur;
And my soul within that bottle that lies floating in liqueur
Shall imbibe it—nevermore!
Genius! 😉
Thanks! I’m glad you like it. 🙂
Your poem is amazing and can change lives. Alcoholism runs in my family and although I was lucky and escaped the curse, this helps me understand and I will forward to someone close! Thank You!!
That’s very humbling. Thank you. Alcoholism can be very tough to deal with, as Edgar Allan Poe certainly knew. It’s good that you escaped the curse, as you say, but it can be just as difficult to see a loved one struggle. I’m honored that the poem has moved you enough that you’re sending it to someone else. Thanks again!
Thank you. Wondrous.
Much obliged.
Menu A La Minute
bonnie Dubonnet from land of Monet ouzo Greek boozo Ani-Seed likes it best with nice ice pumpkin iron ses-ame see sow seeds salt of the earth organic Greek olives far from Kalamata-ous tzatziki Greek starter smarter taramasalata bar-b-q bargee on Dutch barge with Indian bhaji tried curry early flavour his chuztneypah savour don’t come the raw prawn cocktail Soup of the Day soupcon away being super cawl all the call you’d want it to be no need to scowl poached eggs salmonella/asparagus come on a coach with a poacher/ aspire to bed a smoked salmon Eggs Benedict benefit from saucy Hollandaise fool English rasher fatty fry-up saus-black pud-basher Welsh Rarebit as rare a bit of not-rabbit could wish for Oz pommies frites French fries Michelin 5-star spuds-u-like Harry Coe overtly orders haricots verts pizza the action salty fat reaction pasta-baker past besta pesta can’t live in the pasta pesto pestered fish course coarse of course scampi scampered a mish-mash mushy pease veg moussaka a mousse quorn corn not mouse/moose Lamb of god lambasted the little Lambikins crucified not fasted
A La Carte D’Or
porky pies told by butcher post Chernobyl 5 legs window “just don’t say all from same lamb” Dracula’s heart ache stake steak tartare raises stakes ta-ta horses over the sticks korma on form-er not much warmer than the norm-er vindaloo goes well with vin from Vinnie’s vineyard phall hottest never fails full-fill fallout in mouth Scottish bonnets hottest chilli bonnie red peppers look like Tam O’ Shanters retsina resinates when pine for wine vine pancake Panhandle can handle if panloafy crepes crept over creepy creeps still creeping about feta better if without Danish fetters bara brith fruity broth bar of cake see-food and eat it “Ice cream” I scream as I desert last desert for dessert coffee they can’t make for Evertonian fan Toffee digestif digests the teef scotch-on-the rocks at school carcinogen hard knocks brandy randy cancer agents handy or hand-shandy Metaxas stars Milky Gala-xy Way absinthe makes the heart grow fonder Van Gogh mad if much stronger pan-galactic gargle-blaster at the very laster whole meaty Bill they dairied to pay in full at the heart-attack till
Artijoke
I was Leaning on the Tower of Pizza had a Trifle of the Tower in France don’t eggsaggerate been kebabbed said Pitta a blood doner by magic mushrooms Abrakebabra Open Ses-ame pull my legumes set my pulses racing while full of beans I falafel for you Rosemary sage mage s-parsely gives of her thyme I seed it cumin beware the cancerous tumouric of the nuclear fishin’ Mackerel the Knife in a pickle be jolly hum(er)us an advocateado or 2 of the Sardineistas I should cocoa just teasing the tea leafs see-food and eat it Oliveatea type o-vile writer o-live and let o-live take your veg-an leaf it out get your nut-rition ration not nut-ting chicken out if you’ve got a beef telling porky pies about salmonella rasher than a bake-on butty the silly burgers dont know what’s at steak when the chips are down sits in the taxicabbages practises appeasement with her collieflower dog listens to brocolli and roll and Herb Alpert spinaches it out as long as can so saucy to Tom-ato so pure-eh? Gaerlic ancestry you c-love time to say goodbye tatahini get bakhlava to our ancient Greek tzatzikistry ouzoing re(t)sin-a taramasalata very much
There once was a man from Madrid
who kept all his wealth under lid
’til his wife got the mood
for boiled seafood
and cooked all his dough with the squid.